July 27 – July 31
Soup & Sandwich Special: Any cold sandwich with an 8 oz soup $9.99 (available Monday-Friday 11AM – 1 PM while supplies last)
Monday: Beef Stew
Lunch Special: The Berto: Chicken fingers on a white wrap with american cheese, bacon, red onion, ranch & mayo, then panini pressed $8.99
Hot Plate: Creamy mac n’ cheese with a buttery cracker topping $7.99
Tuesday: Chicken Noodle
Lunch Special: Big Beef Sammy: 8 oz thinly sliced roast beef with mayo, american cheese & smothered in James River BBQ sauce on a grilled onion bulkie, served with seasoned fries $12.99 (This is a cold sandwich aside from the grilled onion bulkie)
Hot Plate: Baked ham dinner with yukon gold mashed potatoes & carrots $9.99
Wednesday: Clam Chowder
Lunch Special: Southern Pulled Pork Special: BBQ pulled pork on a brioche bun smothered with melted cheddar cheese & our homemade cole slaw, served with a side of onion rings & a pickle $9.99
Hot Plate: Homemade meatloaf dinner, served with mashed potatoes, veggies & gravy $10.99
Thursday: Broccoli Cheddar
Lunch Special: California Turkey BLT: Turkey, bacon, lettuce, tomato & avocado spread on toasted sourdough with chipotle mayo, served with a side of potato chips $9.99
Hot Plate: Homemade Shepard’s pie $9.99
Friday: Haddock Chowder
Lunch Special: Tuna melt (your choice of bread & cheese), served with fries & a pickle $9.99
Hot Plate: Turkey Chili & Chips: 16 oz turkey chili topped with shredded cheese, served with a side of tortilla chips for scooping $8.99









