November 17 – November 21
Monday: Broccoli Cheddar
Lunch Special: The Berto: Chicken fingers on a white wrap with american cheese, bacon, red onion, ranch & mayo, then panini pressed $7.99
Hot Plate: Meatball sub (small) with provolone cheese $6.99
Tuesday: Chicken Noodle
Lunch Special: Chicken Cordon Blue Sub: Italian chicken cutlet, ham, swiss cheese & honey mustard then oven melted Sm. $7.99 Lg. $9.99
Hot Plate: Orange chicken dinner served over white rice $7.99
Wednesday: Clam Chowder
Lunch Special: Southern Pulled Pork Special: BBQ pulled pork on a brioche bun smothered with melted cheddar cheese & our homemade cole slaw, served with a side of onion rings & a pickle $9.99
Hot Plate: Italian sausage sub (small) with grilled peppers & onions $7.99
Thursday: Corn Chowder
Lunch Special: Roast Beef & Cheddar Panini: Shaved roast beef on a parmesan ciabatta roll with caramelized onions, cheddar cheese, roasted red peppers & chipotle mayo, then panini pressed, served with fries $8.99
Hot Plate: Homemade Shepard’s Pie $8.99
Friday: Haddock Chowder
Lunch Special: Mediterranean Chicken Wrap: Grilled chicken, lettuce, kalamata olives, tomatoes, red onion, banana peppers, feta & garlic hummus on a spinach wrap then lightly panini pressed $8.99
Hot Plate: Turkey Chili & Chips: 16 oz turkey chili topped with shredded cheese, served with a side of tortilla chips for scooping $8.99









