September 22 – September 26
Monday: White Chicken Chili w/ Cilantro
Lunch Special: Mediterranean Chicken Wrap: Grilled chicken, lettuce, kalamata olives, tomatoes, red onion, banana peppers, feta & garlic hummus on a spinach wrap then lightly panini pressed $8.99
Hot Plate: Creamy mac n’ cheese with a buttery cracker topping $7.99
Tuesday: Italian Wedding
Lunch Special: Chopped Italian Sub: Ham, salami, pepperoni, provolone cheese, lettuce, red onion, banana peppers, mayo, oil, vinegar, italian seasoning, salt & pepper all chopped up in a sub roll Sm. $7.99 Lg. $8.99
Hot Plate: Homemade meatloaf dinner, served with mashed potatoes, gravy & veggies $9.99
Wednesday: Clam Chowder
Lunch Special: BBQ Pulled Pork Sandwich: BBQ pulled pork on an onion bulkie with a side of seasoned fries & a pickle $7.99
Hot Plate: Franks & Beans: Ayottes homemade beans, served with two hot dogs $9.99
Thursday: Corn Chowder
Lunch Special: California Turkey BLT: Turkey, bacon, lettuce, tomato & avocado spread on toasted sourdough with chipotle mayo, served with a side of fries $8.99
Hot Plate: Homemade Shepard’s pie $8.99
Friday: Seafood Chowder
Lunch Special: Chicken Cordon Bleu Sub: Italian chicken cutlet, ham, swiss cheese & honey mustard then oven melted Sm. $7.99 Lg. $9.99
Hot Plate: Meatball sub (small) with provolone cheese $6.99