March 09 – March 13
*NEW* Soup & Sandwich Special: Any cold sandwich with an 8 oz soup $9.99 (available Monday-Friday 11AM – 1 PM while supplies last)
Monday: Beef Barley & Corn Chowder
Lunch Special: Smokin’ Joe Burger: Freshly gound 1/2 lb. juicy burger topped with bacon, lettuce, tomato, red onion, swiss cheese & our own smokin’ joe sauce on a brioche bun, served with a side of fries & a pickle $9.99
Hot Plate: ~Creamy Mac N’ Cheese with a buttery cracker topping $7.99 & ~Spaghetti and Meatballs $7.99
Tuesday: Italian Wedding & Loaded Potato
Lunch Special: Chopped Italian Sub: Ham, salami, pepperoni, provolone cheese, lettuce, red onion, banana peppers, mayo, oil, vinegar, italian seasoning, salt & pepper all chopped up in a sub roll Sm. $7.99 Lg. $8.99
Hot Plate: ~Homemade meatloaf dinner, served with mashed potatoes, gravy & veggies $10.99 & ~Orange Chicken Served over white rice $7.99
Wednesday: Minestrone & Clam Chowder
Lunch Special: Shaved roast beef on a parmesan ciabatta roll with caramelized onions, cheddar cheese, roasted red peppers & chipotle mayo, then panini pressed, served with fries $8.99
Hot Plate: ~Homemade Pot Roast Dinner, served with yukon gold mashed potatoes, gravy & green beans $10.99 & ~Chicken Broccoli Alfredo $8.99
Thursday: Chicken Noodle & Beef Stew
Lunch Special: Grilled Chicken Club: Grilled chicken breast with lettuce, tomato, bacon, pepper jack cheese & mayo on a brioche bun, served with seasoned fries $9.49
Hot Plate: ~Homemade Shepard’s Pie $9.99 & ~Stuffed Shells with Meatballs $8.99
Friday: Haddock Chowder
Lunch Special: Grilled cheese on sourdough with cheddar & muenster cheeses & an 8oz. bowl of tomato bisque for dipping $6.99
Hot Plate: 16 oz. Turkey Chili topped with shredded cheese, served with a side of tortilla chips for scooping $8.99









