March 24 – March 28
Monday: Chicken Noodle
Lunch Special: Cowboy Burger: Juicy 1/2 lb. burger topped with onion rings, cheddar cheese, BBQ & mayo on a brioche bun, served with seasoned fries $9.99
Hot Plate: Creamy mac n’ cheese with a buttery cracker topping $7.99
Tuesday: Broccoli Cheddar
Lunch Special: Buffalo Chicken Sandwich: Chicken cutlet with buffalo sauce, lettuce, tomato & blue cheese on a grilled bulkie roll, served with a side of fries & our homemade cole slaw $7.99
Hot Plate: Homemade meatloaf dinner, served with mashed potatoes, gravy & veggies $9.99
Wednesday: Clam Chowder
Lunch Special: Southern Pulled Pork Special: BBQ pulled pork on a brioche bun smothered with melted cheddar cheese & our homemade cole slaw, served with a side of onion rings & a pickle $9.99
Hot Plate: Spaghetti & meatball dinner $7.99
Thursday: Minestrone
Lunch Special: Roast beef & Cheddar Panini: Shaved roast beef on a parmesan ciabatta roll with caramelized onions, roasted red peppers & chipotle mayo, then panini pressed with a side of fries $8.99
Hot Plate: Homemade Shepard’s Pie $8.99
Friday: Seafood Chowder
Lunch Special: Fish filet on a bulkie roll with dill havarti cheese, lettuce, tomato & mayo, served with a side of fries & our homemade cole slaw $8.99
Hot Plate: Orange chicken dinner served over white rice $7.99