December 08 – December 12
Monday: Chicken Noodle
Lunch Special: Bacon Cheddar Burger: Juicy 1/2 lb. burger topped with cheddar cheese, bacon, lettuce, tomato & onions on a brioche bun, served with a side of fries & a pickle $9.99
Hot Plate: Creamy mac n’ cheese with a buttery cracker topping $7.99
Tuesday: Italian Wedding
Lunch Special: Buffalo Chicken Sandwich: Chicken cutlet with buffalo sauce, lettuce, tomato & blue cheese on a grilled bulkie roll, served with a side of fries & our homemade cole slaw $7.99
Hot Plate: Homemade Shepard’s Pie $8.99
Wednesday: Chicken Orzo
Lunch Special: Roast Beef & Cheddar Panini: Shaved roast beef on a parmesan ciabatta roll with caramelized onions, cheddar cheese, roasted red peppers & chipotle mayo, then panini pressed, served with fries $8.99
Hot Plate: Italian sausage sub (small) with grilled peppers & onions $7.99
Thursday: Chicken Vegetable with Rice
Lunch Special: Thanksgiving Wrap: Warm turkey breast, stuffing, butternut squash, cranberry sauce & gravy on a white wrap then lightly panini pressed $9.99
Hot Plate: Spaghetti & meatball dinner $7.99
Friday: Haddock Chowder
Lunch Special: Fried Chicken Caesar Sandwich: Chicken cutlet, romaine lettuce, shredded parmesan cheese & caesar dressing on a brioche bun, served with a side of seasoned fries $8.99
Hot Plate: Turkey Chili & Chips: 16 oz turkey chili topped with shredded cheese, served with a side of tortilla chips for scooping $8.99









