Oct 07 – Oct 11
Monday: Italian Wedding
Lunch Special: BBQ Pulled Pork Grilled Cheese: BBQ pulled pork on grilled texas toast, topped with melted cheddar cheese, served with a side of onion rings $8.99
Hot Plate: Creamy mac n’ cheese with a buttery cracker topping $7.99
Tuesday: Chicken Noodle
Lunch Special: Mushroom Swiss Burger: Freshly ground 1/2 lb. juicy burger topped with swiss cheese, grilled mushrooms & garlic aioli on a brioche bun, served with a side of fries $9.99
Hot Plate: Homemade meatloaf dinner, served with mashed potatoes, gravy & veggies $9.99
Wednesday: Clam Chowder
Lunch Special: Chipotle Turkey Panini: Turkey, cheddar cheese, tomato & chipotle mayo on sourdough, panini pressed with a side of fries $7.99
Hot Plate: Baked ham dinner with mashed potatoes & green beans $9.99
Thursday: Chicken Tortilla
Lunch Special: The Berto: Chicken fingers on a white wrap with american cheese, bacon, red onion, ranch & mayo, then panini pressed $7.99
Hot Plate: Homemade Shepard’s Pie $8.99
Friday: Haddock Chowder
Lunch Special: Buffalo Chicken Sandwich: Chicken cutlet with buffalo sauce, lettuce, tomato & blue cheese on a grilled bulkie roll, served with a side of fries & our homemade cole slaw $7.99
Hot Plate: Spaghetti & meatball dinner $7.99