March 27 – April 03
*NEW* Soup & Sandwich Special: Any cold sandwich with an 8 oz soup $9.99 (available Monday-Friday 11AM – 1 PM while supplies last)
Monday: Chicken Tortilla & Corn Chowder
Lunch Special: Fried Chicken Caesar Sandwich: Chicken cutlet, romaine lettuce, shredded parmesan cheese & caesar dressing on a brioche bun, served with a side of seasoned fries $8.99
Hot Plate: Creamy mac n’ cheese with a buttery cracker topping $7.99 & Homemade pot roast dinner served with mashed potatoes, gravy, & green beans $10.99
Tuesday: Greek Chicken Orzo & Beef Stew
Lunch Special: Thanksgiving Wrap: Warm turkey breast, stuffing, butternut squash, cranberry sauce & gravy on a white wrap then lightly panini pressed $9.99
Hot Plate: Beef ravioli dinner with meatballs $9.99 & Twin stuffed peppers $9.99
Wednesday: Clam Chowder & Chicken Noodle
Lunch Special: *NEW* Big Beef Sammy: 8 oz. thinly sliced roast beef smothered with BBQ sauce and mayo on an onion bulkie (your choice of veggies or cheese), served with seasoned fries $12.99
Hot Plate: Baked ham dinner with mashed potatoes & green beans $9.99
Thursday: Shrimp Sausage Gumbo & Turkey Chili
Lunch Special: Greek Chicken Wrap: Grilled chicken on a wheat wrap with romaine lettuce, black olives, tomato & red onion. then drizzled with greek dressing $8.99
Hot Plate: Homemade Shepard’s Pie $9.99 & Spinach salad with grilled chicken, cheddar cheese, bacon, avocado, hard-boiled egg, tomato, cucumber & red onions $11.99
Friday: Haddock Chowder
Lunch Special: Grilled cheese on sourdough with cheddar & muenster cheeses & an 8 oz. bowl of tomato bisque for dipping $7.99
Hot Plate: Chicken parm sub (small) with provolone & marinara $8.99









