April 22 – April 26
Monday: Beef Barley
Lunch Special: Chicken Cordon Blue Sub: Italian chicken cutlet, ham, swiss cheese & honey mustard then oven melted Sm. $7.99 Lg. $9.99
Hot Plate: Creamy Mac N’ Cheese with a buttery cracker topping $7.99
Tuesday: Chicken Vegetable with Rice
Lunch Special: Mushroom Swiss Burger: 1/2 lb. burger topped with swiss cheese, grilled mushrooms & garlic aioli on a brioche bun, served with a side of fries $9.99
Hot Plate: Homemade meatloaf dinner, served with mashed potatoes, gravy & veggies $9.99
Wednesday: Seafood Chowder
Lunch Special: Shaved roast beef on a parmesan ciabatta roll with caramelized onions, cheddar cheese, roasted red peppers & chipotle mayo, then panini pressed, served with fries $8.99
Hot Plate: Baked ham dinner with mashed potatoes & green beans $9.99
Thursday: Broccoli Cheddar
Lunch Special: Mike Jr.: Spicy chicken philly…. everything that comes in a philly then add buffalo sauce & ranch dressing Sm. $7.99 Lg. $9.49
Hot Plate: Homemade Shepard’s Pie $8.99
Friday: Haddock Chowder
Lunch Special: Taco Wrap: Freshly ground seasoned burger with lettuce, tomato, shredded cheese, onions, black olives, mild salsa & a side of sour cream $7.99
Hot Plate: Orange chicken dinner served over white rice $7.99