Dec 11 – Dec 15
Monday: Grilled Chicken Corn Chowder
Lunch Special: Taco Wrap: Freshley ground seasoned burger with lettuce, tomato, shredded cheese, onions, black olives, mild salsa & a side of sour cream $7.99
Hot Plate: Creamy Mac N’ Cheese with a buttery cracker topping $6.99
Tuesday: Minestrone
Lunch Special: The Berto: Chicken fingers on a white wrap with american cheese, bacon, red onion, ranch & mayo, then panini pressed $6.99
Hot Plate: Italian sausage sub (small) with grilled peppers & onions $6.99
Wednesday: Chicken Noodle
Lunch Special: Shaved roast beef on a parmesan ciabatta roll with caramelized onions, cheddar cheese, roasted red peppers & chipotle mayo, then panini pressed, served with fries $8.99
Hot Plate: Chicken cutlet sub (small) with provolone cheese & marinara $7.99
Thursday: Beef Stew
Lunch Special: Mushroom Swiss Burger: 1/2 lb. burger topped with swiss cheese, grilled mushrooms & garlic aioli on a brioche bun, served with a side of fries $9.99
Hot Plate: Meatball sub (small) with provolone cheese $5.49
Friday: Haddock Chowder
Lunch Special: California Turkey BLT: Turkey, bacon, lettuce, tomato & avocado spread on toasted sourdough with chipotle mayo, served with a side of fries $8.99
Hot Plate: Chicken broccoli alfredo dinner $8.99