November 03 – November 07
Monday: Chicken Noodle
Lunch Special: Buffalo Chicken Sandwich: Chicken cutlet with buffalo sauce, lettuce, tomato & blue cheese on a grilled bulkie roll, served with a side of fries & our homemade cole slaw $7.99
Hot Plate: Creamy mac n’ cheese with a buttery cracker topping $7.99
Tuesday: Corn Chowder
Lunch Special: Taco Wrap: Freshly ground seasoned burger with lettuce, tomato, shredded cheese, onions, black olives, mild salsa & a side of sour cream $8.99
Hot Plate: Orange chicken dinner served over white rice $7.99
Wednesday: Clam Chowder
Lunch Special: Southern Pulled Pork Sandwich: BBQ pulled pork on a brioche bun smothered with melted cheddar cheese & our homemade cole slaw, served with a side of onion rings & a pickle $9.99
Hot Plate: Italian sausage sub (small) with grilled peppers & onions $7.99
Thursday: Greek Chicken Orzo
Lunch Special: Chicken Bomb: Grilled chicken with pepperoni, mushrooms, peppers, onions & american cheese Sm. $7.49 Lg. $9.49
Hot Plate: Homemade Shepard’s Pie $8.99
Friday: Haddock Chowder
Lunch Special: Tuna Melt (your choice of bread & cheese) with a side of fries & a pickle $8.99
Hot Plate: Turkey Chili & Chips: 16 oz turkey chili topped with shredded cheese, served with a side of tortilla chips for scooping $8.99









