Feb 10 – Feb 14
Monday: Chicken Vegetable w/ Rice
Lunch Special: BBQ Breakfast Burger: Juicy 1/2 lb. burger topped with egg, ham, bacon, grilled onions, american cheese & BBQ sauce on a brioche bun, served with seasoned fries $9.99
Hot Plate: Creamy mac n’ cheese with a buttery cracker topping $7.99
Tuesday: Broccoli Cheddar
Lunch Special: Mediterranean Chicken Wrap: Grilled chicken, lettuce, kalamata olives, tomatoes, red onion, banana peppers, feta & garlic hummus on a spinch wrap then lightly panini pressed $8.99
Hot Plate: Homemade meatloaf dinner, served with mashed potatoes, gravy & veggies $9.99
Wednesday: Clam Chowder
Lunch Special: Monte Cristo: Sliced ham, sliced turkey, swiss cheese & pepper jelly on grilled texas toast, served with a side of fries $8.99
Hot Plate: Chicken cutlet sub (Small) with provolone & marinara $7.99
Thursday: Italian Wedding
Lunch Special: Steak tip sub (Small): Marinated steak tips, muenster cheese, onions & peppers, served with seasoned fries & cole slaw $11.99
Hot Plate: Homemade Shepard’s Pie $8.99
Friday: Haddock Chowder
Lunch Special: BBQ Pulled Pork Grilled Cheese: BBQ pulled pork on grilled texas toast, topped with melted cheddar cheese, served with a side of onion rings $8.99
Hot Plate: Italian sausage sub (small) with grilled peppers & onions $7.99