April 20 – April 24
Soup & Sandwich Special: Any cold sandwich with an 8 oz soup $9.99 (available Monday-Friday 11AM – 1 PM while supplies last)
Monday: Broccoli Cheddar & Chicken Tortilla
Lunch Special: Thanksgiving Wrap: Warm turkey breast, stuffing, butternut squash, cranberry sauce & gravy on a white wrap then lightly panini pressed $9.99
Hot Plate: Creamy Mac N’ Cheese with a buttery cracker topping $7.99
Tuesday: Grilled Chicken Corn Chowder & Minestrone
Lunch Special: *Taco Tuesday* Fried Buffalo Chicken Tacos: Fried chicken tossed in buffalo sauce with lettuce & your choice of ranch or bleu cheese, served with fries & a side of cole slaw $10.99 (choose from flour or corn tortillas)
Hot Plate: Homemade meatloaf dinner, served with mashed potatoes, gravy & veggies $10.99 & Orange chicken served over white rice $7.99
Wednesday: Clam Chowder & Chicken Noodle
Lunch Special: California Turkey BLT: Turkey, bacon, lettuce, tomato & avocado spread on toasted sourdough with chipotle mayo, served with a side of potato chips $8.99
Hot Plate: Stuffed shells with meatballs $8.99 & Twin stuffed peppers $9.99
Thursday: Seafood Chowder & Chicken Orzo
Lunch Special: Grilled Chicken Club: Grilled chicken breast with lettuce, tomato, bacon, pepper jack cheese & mayo on a bulkie roll, served with seasoned fries $9.49
Hot Plate: Homemade Shepard’s Pie $9.99
Friday: Haddock Chowder
Lunch Special: Big Beef Sammy: 8 oz. thinly sliced roast beef smothered with James River BBQ sauce & mayo on a grilled onion bulkie (your choice of cheese), served with seasoned fries $12.99
Hot Plate: Meatball sub (small) with provolone cheese $7.99









