January 19 – January 23
Monday: Loaded Potato
Lunch Special: Smokin’ Joe Burger: Freshly gound 1/2 lb. juicy burger topped with bacon, lettuce, tomato, red onion, swiss cheese & our own smokin’ joe sauce on a brioche bun, served with a side of fries & a pickle $9.99
Hot Plate: Creamy mac n’ cheese with a buttery cracker topping $7.99
Tuesday: Chicken Noodle
Lunch Special: Nic’s Loaded Grilled Cheese: Grilled white bread, melted provolone & american cheeses, bacon, onions & peppers, served with a side of seasoned fries $7.99
Hot Plate: Homemade meatloaf dinner, served with mashed potatoes, gravy & veggies $10.99
Wednesday: Clam Chowder
Lunch Special: Shaved roast beef on a parmesan ciabatta roll with caramelized onions, cheddar cheese, roasted red peppers & chipotle mayo, then panini pressed, served with fries $8.99
Hot Plate: Chicken Parm sub (Small) with provolone & marinara $8.99
Thursday: French Onion
Lunch Special: Grilled Chicken Club: Grilled chicken breast with lettuce, tomato, bacon, pepper jack cheese & mayo on a brioche bun, served with seasoned fries $9.49
Hot Plate: Homemade Shepard’s pie $9.99
Friday: Haddock Chowder
Lunch Special: Grilled cheese on sourdough with cheddar & muenster cheeses & an 8oz. bowl of tomato bisque for dipping $6.99
Hot Plate: Stuffed shells with meatballs $8.99









