April 06 – April 10
*NEW* Soup & Sandwich Special: Any cold sandwich with an 8 oz soup $9.99 (available Monday-Friday 11AM – 1 PM while supplies last)
Monday: Chicken Noodle & Beef Stew
Lunch Special: *NEW* Big Beef Sammy: 8 oz. thinly sliced roast beef smothered with BBQ sauce and mayo on an onion bulkie (your choice of veggies or cheese), served with onion rings $12.99
Hot Plate: Creamy Mac N’ Cheese with a buttery cracker topping $7.99 & Spaghetti and Meatballs $7.99
Tuesday: Chicken Orzo & Corn Chowder
Lunch Special: *NEW*Taco Tuesday**Crispy Fish Tacos: 2 Fried cod tacos with cabbage slaw, red onion & our own homemade chipotle ranch sauce, served with fries $13.99 (choose from flour or corn tortillas)
Hot Plate: Homemade meatloaf dinner, served with mashed potatoes, gravy & veggies $10.99 & Orange Chicken Served over white rice $7.99
Wednesday: Clam Chowder & Shrimp & Sausage Gumbo
Lunch Special: Big Mac Hot Dogs: Two grilled hot dogs with 1000 island dressing, shredded lettuce, pickles, onions & american cheese on grilled buns, served with a side of fries $7.99
Hot Plate: Homemade Pot Roast Dinner, served with yukon gold mashed potatoes, gravy & green beans $10.99 & Chicken Broccoli Alfredo $8.99
Thursday: Loaded Potato & Italian Wedding
Lunch Special: Chopped Italian Sub: Ham, salami, pepperoni, provolone cheese, lettuce, red onion, banana peppers, mayo, oil, vinegar, italian seasoning, salt & pepper all chopped up in a sub roll Sm. $7.99 Lg. $8.99
Hot Plate: Homemade Shepard’s Pie $9.99 & Stuffed Shells with Meatballs $8.99
Friday: Haddock Chowder
Lunch Special: The Berto: Chicken fingers on a white wrap with american cheese, bacon, red onion, ranch & mayo, then panini pressed $8.99
Hot Plate: 16 oz. Turkey Chili topped with shredded cheese, served with a side of tortilla chips for scooping $8.99









