Nov 11 – Nov 15
Monday: Corn Chowder
Lunch Special: The Berto: Chicken fingers on a white wrap with american cheese, bacon, red onion, ranch & mayo, then panini pressed $7.99
Hot Plate: Stuffed shells with meatballs $7.99
Tuesday: Broccoli Cheddar
Lunch Special: BLT Burger: Freshly ground 1/2 lb. juicy burger topped with american cheese, lettuce, tomato, bacon & 1000 island dressing on a brioche bun, served with a side of seasoned fries & a pickle $9.99
Hot Plate: Homemade meatloaf dinner, served with mashed potatoes, gravy & veggies $9.99
Wednesday: Clam Chowder
Lunch Special: Roast Beef & Cheddar Panini: Shaved roast beef on a parmesan ciabatta roll with caramelized onions, cheddar cheese, roasted red peppers & chipotle mayo, then panini pressed, served with fries $8.99
Hot Plate: Turkey dinner with mashed potatoes, gravy & green beans $8.99
Thursday: Chicken Vegetable with Rice
Lunch Special: Taco Wrap: Freshly ground seasoned burger with lettuce, tomato, shredded cheese, onions, black olives, mild salsa & a side of sour cream $7.99
Hot Plate: Chicken cutlet sub (small) with provolone & marinara $7.99
Friday: Haddock Chowder
Lunch Special: BBQ Pulled Pork Grilled Cheese: BBQ pulled pork on grilled texas toast, topped with melted cheddar cheese, served with a side of onion rings $8.99
Hot Plate: Orange chicken dinner served over white rice $7.99