May 06 – May 10
Monday: Corn Chowder
Lunch Special: Cowboy Burger: 1/2 lb. burger topped with onion rings, cheddar cheese, BBQ & mayo on a brioche bun, served with seasoned fries $9.99
Hot Plate: Creamy Mac N’ Cheese with a buttery cracker topping $7.99
Tuesday: Cream of Broccoli
Lunch Special: Buffalo Chicken Sandwich: Chicken cutlet with buffalo sauce, lettuce, tomato & blue cheese on a grilled bulkie roll, served with a side of fries & our own cole slaw $7.99
Hot Plate: Homemade meatloaf dinner, served with mashed potatoes, gravy & veggies $9.99
Wednesday: Clam Chowder
Lunch Special: Mediterranean Chicken Wrap: Grilled chicken, lettuce, kalamata olives, tomatoes, red onion, banana peppers, feta & garlic hummus on a spinach wrap then lightly panini pressed $8.99
Hot Plate: Turkey dinner with mashed potatoes, gravy & green beans $8.99
Thursday: Beef Barley
Lunch Special: Chicken Salad Panini: Homemade chicken salad on sourdough with bacon, apple slices, cheddar cheese & red onion, then panini pressed, served with a side of fries $8.99
Hot Plate: Homemade Shepard’s Pie $8.99
Friday: Haddock Chowder
Lunch Special: Roast Beef & Cheddar: Shaved roast beef on a parmesan ciabatta roll with caramelized onions, cheddar cheese, roasted red peppers & chipotle mayo, then panini pressed, served with fries $8.99
Hot Plate: Short rib ravioli dinner with gravy $9.99