February 16 – February 20
*NEW* Soup & Sandwich Special: Any cold sandwich with an 8 oz soup $9.99 (available Monday-Friday 11AM – 1 PM while supplies last)
Monday: Italian Wedding & Chicken Stew
Lunch Special: The Berto: Chicken fingers on a white wrap with american cheese, bacon, red onion, ranch & mayo, then panini pressed $8.99
Hot Plate: Creamy mac n’ cheese with a buttery cracker topping $7.99 OR General Tsao’s Chicken over rice & topped with pineapples & cherries $8.99
Tuesday: Chicken Noodle & Corn Chowder
Lunch Special: Chopped Cheese Sandwich: Seasoned ground beef with grilled onions, melted american cheese, shredded lettuce, tomato, pickles, ketchup & mayo on a toasted sub roll Sm. $8.99 Lg. $10.99
Hot Plate: Homemade meatloaf dinner, served with mashed potatoes, gravy & green beans $10.99
Wednesday: French Onion & Seafood Chowder
Lunch Special: Grilled Chicken BLT: Grilled chicken, bacon, tomato, lettuce & ranch dressing on a bulkie roll, served with fries $8.99
Hot Plate: Stuffed shells with meatballs $8.99 OR Chicken broccoli alfredo $8.99
Thursday: Chicken Vegetable with Rice & Turkey Chili
Lunch Special: Grilled Cheese and Tomato Bisque: Grilled cheese on sourdough with cheddar & muenster cheeses & an 8 oz. bowl of tomato bisque for dipping $6.99
Hot Plate: Homemade Shepard’s pie $9.99 OR Ayottes’ homemade beans with kielbasa $9.99
Friday: Haddock Chowder & Turkey Gumbo
Lunch Special: Tuna Melt (your choice of cheese & bread) with a side of fries & a pickle $9.99
Hot Plate: Sweet italian sausage sub (Small) with grilled peppers & onions $7.99









