April 13 – April 17
*NEW* Soup & Sandwich Special: Any cold sandwich with an 8 oz soup $9.99 (available Monday-Friday 11AM – 1 PM while supplies last)
Monday: Chicken Corn Chowder & Beef Barley
Lunch Special: Bacon Cheddar Burger: Juicy 1/2 lb. burger topped with cheddar cheese, bacon, lettuce, tomato & onions on a brioche bun, served with a side of fries & a pickle $9.99
Hot Plate: Creamy Mac N’ Cheese with a buttery cracker topping $7.99 & General Tsao’s chicken over rice & topped with pineapple’s and cherry’s $8.99
Tuesday: Loaded Potato & Italian Wedding
Lunch Special: *NEW-Taco Tuesday* Shredded Chicken Tacos: 2 shredded chicken tacos with cheese, lettuce, tomato, salsa & a chipotle mayo drizzle, served with fries & a side of cole slaw $12.99 (choose from flour or corn tortillas)
Hot Plate: Homemade meatloaf dinner, served with mashed potatoes, gravy & veggies $10.99
Wednesday: Seafood Chowder & Chicken Noodle
Lunch Special: Greek Chicken Wrap: Grilled chicken on a wheat wrap with romaine lettuce, feta cheese, kalamata olives, tomato & red onion, then drizzled with Greek dressing $8.99
Hot Plate: Stuffed shells with meatballs $8.99 & Chicken Broccoli Alfredo $8.99
Thursday: Clam Chowder & Minestrone
Lunch Special: *NEW* Hot Honey Chicken Sandwich: Fried chicken cutlet, Mike’s hot honey drizzle & pickles on a bulkie roll, served with a side of fries $9.99
Hot Plate: Homemade Shepard’s Pie $9.99 & Ayottes homemade beans with kielbasa $9.99
Friday: Haddock Chowder
Lunch Special: Southern Pulled Pork Special: BBQ pulled pork on a brioche bun smothered with melted cheddar cheese & our homemade cole slaw, served with a side of onion rings & a pickle $9.99
Hot Plate: Italian sausage sub (small) with grilled peppers & onions $7.99









